Monday, May 25, 2020 | Last Update : 06:02 PM IST

62nd Day Of Lockdown

Maharashtra50231146001635 Tamil Nadu162778324112 Gujarat140636412858 Delhi134186540261 Rajasthan70283848163 Madhya Pradesh66653408290 Uttar Pradesh62683538161 West Bengal36671339272 Andhra Pradesh2780184156 Bihar257470211 Karnataka208965442 Punjab2060189840 Telangana1854109253 Jammu and Kashmir162180921 Odisha13365507 Haryana118476516 Kerala8485206 Assam393584 Jharkhand3701484 Uttarakhand317583 Chandigarh2621794 Chhatisgarh252640 Himachal Pradesh203594 Tripura1941650 Goa66160 Puducherry41120 Manipur3220 Meghalaya14121 Arunachal Pradesh210 Mizoram110 Sikkim100

Sweetness of cocktails

THE ASIAN AGE
Published : Feb 20, 2020, 1:38 am IST
Updated : Feb 20, 2020, 1:38 am IST

With the winter bidding us adieu and summer just around the corner, here are some easy-to-rustle cocktail recipes that you can make at home.

CampFire Crunch
 CampFire Crunch

The Patronus

Ingrediants:
Finlandiya Vodka: 30 ml
Jack Daniel Whiskey: 20 ml
Absinthe: 10 ml
Coffee Shot: 30 ml
Vanilla Syrup: 15 ml
Belgian wit Beer: 60 ml
Jerry Thomas Bitter: 2 dash
Garnish: Grated Chocolate
A Gin Goblet glass

Method:
Take a cocktail shaker and fill it with ice.
Then add Finlandiya Vodka, Jack Daniel Whiskey, Absinthe, Coffee Shot, Vanilla Syrup and Belgian Wit Beer.
Shake it well and then pour it in a Gin Goblet glass
Garnish it with grated chocolate

 CampFire Crunch

Ingrediants:
Jack Daniel Whiskey: 20 ml
Jack Daniel Honey: 20 ml
Martini Rosso: 20 ml
Angostra Bitters: 4 dash
An Old-Fashioned glass
Orange peel for garnish

Method:
Take a Old Fashion glass (whiskey glass) and fill it with ice.
Then add Jack Daniel Whiskey, Jack Daniel Honey, Martini Rosso and four dash of Angostra Bitters
Stir it well, garnish it with orange peel and serve.

Pondicherry Essence

Ingrediants:
Finlandiya Vodka: 45 ml
Hibiscus Cranberry tea: 60 ml
Sweet Basil: 2 nos
Lime juice: 10 ml
Hibiscus flower white or red for garnish
A Coupe glass

Method:
Take a cocktail shaker and fill it with ice.
Then add Finlandiya Vodka, Hibiscus Cranberry tea, Sweet Basil, and lime juice
Shake it well and pour in a Coupe glass
Garnish it with Hibiscus flower and serve.

Bond in India

Ingrediants:
Roku Gin: 30 ml
Martini Binaco: 30 ml
Green Mango syrup: 10 ml
Olive Brine: 5 ml
Green Mango for garnish
A Champagne Flute glass

Method:
Take a cocktail shaker and fill it with ice
Then add Roku Gin, Martini Binaco, Green Mango syrup and  Olive Brine
Shake it well and pour it it in a champagne  glass
Garnish it with green mango slice

—Recipes by Avril Gonsalves from Little Easy

Tags: cocktail recipes
ADVERTISEMENT
ADVERTISEMENT