FlexPro Meals – Nathan Corn Winning Hearts With His Wide Range Of Affordable Meals

A person’s relationship between themselves and food is one often fraught with conflicting emotions. For many people, meals provide a sense of comfort, an opportunity to bond with others, and even provide a sense of pleasure (particularly when the food is delicious). But for others, meals are a source of anxiety, a way to placate uncomfortable emotions, or perhaps invoke a sense of boredom and dread at the same level house chores do. This is particularly pronounced in those with packed schedules, where preparing healthy food creates about as much joy as mopping a kitchen floor. No one knows this better than Nathan Corn – the founder of FlexPro Meals.

When a person relates to food in such a negative way, this creates a tendency to pick up whatever’s fast, tasty, and easy to clean up. However, the most convenient food also tends to be unhealthy for us in the long run. When we don’t know what goes into our food, we unintentionally consume sugar, salts, and fats in amounts that we don’t necessarily need. In turn, this leads to fatigue, weight gain, and diminished productivity. While many consider frozen food to be in the “unhealthy” category of foods, Corn’s FlexPro Meals destroys that reputation.

FlexPro Meals began in 2013, set up by Corn in a Kansas City commissary and grown through referrals and his network of friends. The goal of FlexPro is simple: make healthy eating and convenience a permanent lifestyle for its customers.

FlexPro accomplishes this through a carefully curated list of meals, sure to please even the pickiest of eaters. With dishes ranging from a savory Mongolian Beef to an exotic spiced Butter Chicken and even sweet protein-packed treats, you’d have a hard time believing you’re eating a nutritionally dense meal instead of restaurant take-out. Once you’ve selected your meals for the week, they’re prepared on the spot then quickly frozen and shipped out to you the next day. Each meal comes with an easy to read nutritional label (both on the meal itself and on Flex Pro’s website) and a mere three-minute microwaving.

Thanks to its simplicity and variety, FlexPro has conquered business challenges each year and grown into a fifty million dollar business with a dedicated staff. Ultimately, Corn hopes that the ease of FlexPro Meals will help customers make healthy eating a part of their daily life, and he ensures this by providing excellent service for each and every customer. Rather than seeing food as a source of dread, FlexPro aims to make mealtime simple, delicious, and comforting for those looking to improve their health — all without sacrificing either your time or your sanity.