‘Made’ in Indonesia

Otak Otak (Fish meat, wrapped with banana leaf)

Ingredients

• Minced seabass  250 gm
• Coconut milk 75 ml
• Tapioca flour 1 tbsp
• Salt to taste
• Pepper to taste
• Kaffir lime 3 pieces
• Maggi chicken stock 1 tsp
• Banana leaf 4 pieces
• Bamboo skewers 10 nos
• For the paste
• 2 shallots  
• 3 garlic pods
• Red chilli (big) 4
• Tomato 2 pieces
• Cashew nut 1 tsp
• Chilli powder ½ tsp

Method

• Sauté all ingredients until flavours come out.
• Blend all spices, season to taste.
• Prep mixing bowl, add mince seabass, paste, kaffir lime leaf and other ingredients.
• Season to taste
• Prepare banana leaf and bamboo skewers, add otak otak in to banana leaf.
• Cook otak otak on griddle until cook.

Anyang  (Heart banana, bean sprout, grated coconut)

Ingredients

• Heart banana sliced bland 3 pieces
• Bean sprout 100 gm
• Grated coconut 1 piece
• Lime 1 piece
• Chicken powder 1 tbsp
• For the paste
• Red Chillis 4 pieces
• Shallots 4 pieces
• Salt ½ tsp
• Palm sugar 1 tsp

Method

• For the paste
• Mix all ingredients, blend well.
• Toss coconut until golden brown, add paste and cook until oil comes out.
• Soak banana hearts with salt bland, until tender and bland bean sprout.
• Mix vegetables with coconut, season to taste.

Anyang  (Heart banana, bean sprout, grated coconut)

Ingredients

• Heart banana sliced bland 3 pieces
• Bean sprout 100 gm
• Grated coconut 1 piece
• Lime 1 piece
• Chicken powder 1 tbsp
• For the paste
• Red Chillis 4 pieces
• Shallots 4 pieces
• Salt ½ tsp
• Palm sugar 1 tsp

Method

• For the paste
• Mix all ingredients, blend well.
• Toss coconut until golden brown, add paste and cook until oil comes out.
• Soak banana hearts with salt bland, until tender and bland bean sprout.
• Mix vegetables with coconut, season to taste.

Anyang (Heart banana, bean sprout, grated coconut)

— Recipes courtesy Chef Made Karyasa