Jhinga lala of spice

Saritha Hegde shares her favourite

Prawn Chilli

recipe that she feels is perfect for this weather

Ingredients

Prawns: 250 gm. Clean and devein. Red fresh chillies. According to the spice level, I use eight. Spring onion: 4 Garlic: 6 cloves (finely sliced) Light soy sauce: 1 tbsp Prawn chilli salt (From Vietnam, but regular salt can also be used.) Chinese sesame oil or olive oil

Method Take 1 tbsp Chinese sesame oil and 1 tsp olive oil. Saute the garlic, add chillies and prawns, then top it up with spring onions. Stir fry and add soya sauce. Pairs well with a glass of wine.