Sindhi-cate of flavours!

Sindhi Curry Recipe 
Ingredients  

• 4 tbsp oil
• ½ cup gram flour 
• 2 cups of mixed      vegetables
• 1 tsp fenugreek seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• ¼ tsp asafoetida
• 7-8 curry leaves
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• 1 cup tomato (grated)
• 3 tbsp tamarind pulp
• Salt to taste

Method

• Heat oil in a pan, add fenugreek seeds, asafoetida, mustard seeds, cumin seeds and curry leaves. Let it crackle for a few seconds.
• Add gram flour and saute till fragrant. Add water into the pan, stir it continuously to avoid forming lumps.
• Add tomatoes, salt, vegetables, turmeric, red chilli powder and mix it well.
• Boil curry on medium flame, add the tamarind pulp and mix well.
• Let the curry simmer till the vegetables are cooked properly.
• Serve hot with steamed rice.

— As told to Neha Ghosh