Sweet dispositions!

Hesaru Belle Payasam

Ingredients

• 250 gm moong dal (washed)
• 1/2 cup milk 
• 1/2 cup jaggery, powdered
• 2 tbsp ghee
• 1 tsp cardamom powder
• An assortment of dry fruits

Method

• Fry the washed moong dal with two tsp ghee in a pan. 
• Add water and allow it cook gently for 20 minutes or until the dal is fully cooked. 
• Add powdered jaggery to the dal and stir until it dissolves fully.
• Simultanelously roast dry fruits in a seperate pan and let it cool
• Once the jaggery and dal are cooked, add 1/2 cup milk and stir.
• Garnish a little cardamom powder and dry fruits
• Strands of saffron can be added to give additional colour and flavour.