Frothified shakers

Belgian chocolate blend
Ingredients

• Full cream milk 120 ml chilled
• Chocolate ganache 30 gm
• Chocolate sauce 4 tsp
• Chocolate icecream 2.5 scoop
• Chocolate shavings 1 tsp (garnish)
• Sugar 2 sachets

Method

• Add milk, sugar, and ice-cream in a blender.
• Then add chocolate sauce and blend everything together till smooth and frothy.
• Transfer to a tall glass and garnish with chocolate shavings and pipe it with whipped cream. Serve chilled.

Recipe courtesy  Chef Paul, pastry chef

Oreolicious
Ingredients

• Thick cream 80 ml
• Icecream 3+1 scoop
• Oreao biscuits 3+1 nos
• Whipped cream 1 shot
• Chocolate swirl 1 piece

METHOD

• In clean jar, take thick cream, 3 scoops icecream, 3 biscuits, and blend.
• Clean jar, pour 10 ml chocolate syrup on sides, pour mix in it then put a scoop of ice-cream.
• Garnish with one shot of whipped cream, half chocolate twister and oreo biscuit.

Recipe courtesy  Ashish Sur (F&B Kalmane Koffees)

Strawberrylicious
Ingredients

• Thick cream  40 ml
• Icecream 3+1 scoop
• Milk 50 ml
• Strawberry biscuit 3 nos
• Whipped cream 1shot
• Strawberry twister 0.5 half
• Waffer 0.5 half
• Strawberry crush 20 ml

METHOD

• In clean jar, take thick cream, 3 scoops icecream, 3 biscuits, 10 ml crush, and blend
• Clean jar, pour 10 ml crush on sides and pour the mix in it then put a scoop of ice-cream.
• Garnish it with one shot of whipped cream, half strawberry twister, half wafer.

Recipe courtesy Ashish Sur (F&B Kalmane Koffees)