Scotch honour

The 69th Barrel
Old Fashioned with a twist! Vat 69 Whisky served with star anise and apple
Glassware: Rocks

Ingredients:
Vat 69 Whisky60 ml
Star Anise2 Nos
Apple Juice45 ml
Angosutra Bitters2Drops

Method: Pour your ingredients one after the other in glass and build it up, gently stir it and your drink is ready!
Garnish: Cherries

James Julep
Glassware: High Ball

Ingredients
Black and White Whisky 45 ml
Honey Water 45 ml
Mint leaves 20 nos
Soda top up

Method: Take a high ball glass and pour the whisky and honey waterone after the other. Top it up with soda and a mint sprig on the edge.
Garnish: Mint Sprig

Black Dog Gold Coin

Glassware: Rocks

Ingredients
Black Dog Triple Gold Reserve 60 ml
Cinnamon syrup 15 ml
Sauvignon blanc 30 ml

Method: Take all the ingredients in a cocktail shaker and gently shake it. Serve it in a rock glass with a slice of apple and cinnamon sticks on the edge.
Garnish: Apple and cinnamon

Red Label Mule
Glassware: High Ball

Ingredients
Johnnie Walker Red Label 45 ml
Angostura bitters 2 drops
Lime Slice 2 nos
Ginger Ale top up

Method
Take a high ball glass and gently pour the ingredients one after the other. Top it up with Ginger Ale and some lemon slices.

Garnish: Lemon slice