Get Chi out of qui!

Chi-Qui broth

Ingredients  

• Pre-boiled shredded chicken 100 gm
• Quinoa 50 gm (soaked for 30 minutes)
• Carrot 1 piece
• Yellow bell pepper- 1 piece
• Celery leaves 2 sticks
• Ghee 1 tbsp
• Water a glass
• Salt to taste

Method

• Heat ghee on medium–high heat, in a large pot and sauté diced vegetables (carrot, bell pepper and celery leaves with the stalk) until they become soft.
• Add in a glass of water and the soaked quinoa.
• Partially cover the pot, and bring it to simmer, then reduce heat to medium and cook until the quinoa starts to soften — for about 12 minutes.
• Add in cooked chicken and stir slowly. Season with salt and pepper.
• Ladle the warm broth into a bowl and enjoy!