2 tbsp Olive oil
Onion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt 2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt 2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 3 cups brown rice (cooked)2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper,
3 cups brown rice (cooked)2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 3 cups brown rice (cooked)½ cup dates (chopped)2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 3 cups brown rice (cooked)½ cup dates (chopped)2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 3 cups brown rice (cooked)½ cup dates (chopped)¼ cup fresh mint (chopped)2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper,
3 cups brown rice (cooked)½ cup dates (chopped)¼ cup fresh mint (chopped)2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 3 cups brown rice (cooked)½ cup dates (chopped)¼ cup fresh mint (chopped)¼ cup fresh parsley (chopped)2 tbsp Olive oilOnion (finely chopped)cup chickpeas, cooked or soaked ½ tsp cumin½ tsp salt Fresh black pepper, 3 cups brown rice (cooked)½ cup dates (chopped)¼ cup fresh mint (chopped)¼ cup fresh parsley (chopped)In a pan, add olive oil and chopped onions. Stir until it turns golden brown, lower the flame and add rinsed chickpeas, cumin and salt.
Add cooked brown rice, dates, parsley and mint. Stir well till all the ingredients are combined well. Add freshly crushed black pepper to taste.In a pan, add olive oil and chopped onions. Stir until it turns golden brown, lower the flame and add rinsed chickpeas, cumin and salt.Add cooked brown rice, dates, parsley and mint. Stir well till all the ingredients are combined well. Add freshly crushed black pepper to taste.Ingredients
- 2 tbsp Olive oil
- Onion (finely chopped)
- cup chickpeas, cooked or soaked
- ½ tsp cumin
- ½ tsp salt
- Fresh black pepper,
- 3 cups brown rice (cooked)
- ½ cup dates (chopped)
- ¼ cup fresh mint (chopped)
- ¼ cup fresh parsley (chopped)
Method
- In a pan, add olive oil and chopped onions.
- Stir until it turns golden brown, lower the flame and add rinsed chickpeas, cumin and salt.
- Add cooked brown rice, dates, parsley and mint.
- Stir well till all the ingredients are combined well.
- Add freshly crushed black pepper to taste.
This dish can either be served hot or at room temperature.
— As told to Ruth Prarthana