Brave new brown rise
Actress Shwetha Sanjeevulu shares with us a yummy recipe for a wholesome brown rice salad.
By : DC Correspondent
Update: 2017-10-26 18:54 GMT
Ingredients
- 2 tbsp Olive oil
- Onion (finely chopped)
- cup chickpeas, cooked or soaked
- ½ tsp cumin
- ½ tsp salt
- Fresh black pepper,
- 3 cups brown rice (cooked)
- ½ cup dates (chopped)
- ¼ cup fresh mint (chopped)
- ¼ cup fresh parsley (chopped)
Method
- In a pan, add olive oil and chopped onions.
- Stir until it turns golden brown, lower the flame and add rinsed chickpeas, cumin and salt.
- Add cooked brown rice, dates, parsley and mint.
- Stir well till all the ingredients are combined well.
- Add freshly crushed black pepper to taste.
This dish can either be served hot or at room temperature.
— As told to Ruth Prarthana