Saritha Hegde shares her favourite Prawn Chilli recipe that she feels is perfect for this weather
Saritha Hegde
Saritha Hegde shares her favourite
Prawn Chilli
recipe that she feels is perfect for this weather
Ingredients
Prawns: 250 gm. Clean and devein. Red fresh chillies. According to the spice level, I use eight. Spring onion: 4 Garlic: 6 cloves (finely sliced) Light soy sauce: 1 tbsp Prawn chilli salt (From Vietnam, but regular salt can also be used.) Chinese sesame oil or olive oil
Method Take 1 tbsp Chinese sesame oil and 1 tsp olive oil. Saute the garlic, add chillies and prawns, then top it up with spring onions. Stir fry and add soya sauce. Pairs well with a glass of wine.
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