Burmese Khow Suey
For the gravy 500 gm boneless chicken 3 finely chopped onions 1 tbsp ginger-garlic paste 3/4 tbsp gram flour 1 tbsp turmeric/haldi powder 1 tbsp chilli powder 2 cups coconut milk Water to taste Salt 2 tbsp Oil 1 tbsp
My favourite part, the Garnish Fried garlic Fried onions Chopped coriander Crushed peanuts Finely sliced green chillies 2-3 Lime quartered
Procedure In a cooker add one tablespoon oil, add ginger garlic paste till brown, Add red chilles, haldi and salt to taste and fry for 5 minutes, with the chicken. Add the coconut milk and pressure cook for ten minutes. Before serving add 2 tsp lime. Serve it with boiled noodles and a plate of sliced onions, green chillies cut fine, coriander cut fine, fried garlic, crushed peanuts and the quarters of lime.
