It's been said that 'chocolate is serious business.' And it's true. In the past few years, we've seen an explosion of new artisan chocolatiers taking over our taste buds with their high-quality products and unique flavor profiles. And they are challenging the well-established players in the industry as well as the dominance of imported chocolate.
But what if you're vegan? Or lactose intolerant? Or allergic to soy, gluten, or refined sugar? The market survey found there were no options available for them at all! And the result is - BeeTee's Melt Chocolates are 100% free from artificial additives. They are vegan, soy-free, gluten-free, and refined sugar-free!
And their goal is quite simple - they want people to be able to enjoy real chocolate without any artificial additives or preservatives! They want to make chocolates which are not only tasty but also healthy.
BeeTee’s Melt is an artisan chocolate manufacturer that has taken the bean-to-bar approach. Bean to Bar means that they create all of their chocolates from scratch, starting with raw cacao beans right from the source to roasting to cracking to winnowing to grinding to tempering to molding and till packing the finest chocolate bar.
Bean to Bar is the purest form of chocolate making because it allows them to provide consumers with just a few ingredients: cacao, cacao butter, and sugar. Bean-to-Bar chocolates are also considered healthier than other chocolates, which contain artificial flavors or preservatives.
Bean-to-bar chocolatiers are a rare breed, but they produce the best chocolate because it is more authentic and better for your health! BeeTee's Melt chocolates are made in small batches with handpicked raw materials.
BeeTee’s Melt has taken this bean-to-bar approach one step further by going all-natural and vegan with their recipes. During the manufacturing of chocolate, cacao butter is not separated and thereby goodness of cacao butter is retained in the chocolate. Thus making it melt when you take it in your mouth.
Generally, chocolate makers use 8-10 ingredients including cacao solids, emulsifiers, artificial sweeteners, artificial flavors, artificial fillers, and preservatives. Whereas BeeTee's Melt Chocolate use only three ingredients in their dark chocolate; cacao beans, cocoa butter, and unrefined palm sugar. This means they don't use any preservatives or soy lecithin or emulsifiers in their process.
BeeTee's Melt Chocolate has a standardized manufacturing practice and haves Good Manufacturing Practice-GMP Certification and ISO 22000:2018 Certification. And BeeTee's Melt Chocolate proudly claims that they are the only bean-to-bar artisan chocolate manufacturer in India to have both the certification.
The chocolate maker works closely with its suppliers to ensure quality ingredients are maintained and makes it All Natural. Now, you can enjoy Bean to Bar Chocolates made with 100% natural ingredients!
The limited and all-natural ingredients ensure that BeeTee's Melt Chocolate is the desired choice for Chocolate lovers and people with special dietary needs. Right now they are making 72% Dark Chocolate, 54% Coconutmilk Chocolate, and 48% Milk Chocolate. Based on the wonderful response for the chocolates, they are preparing for the new chocolate launches in the coming months.
BeeTee's Melt is also making all-natural nut butter - Peanut Butter, Chocolate Peanut Butter, Almond Butter, Chocolate Almond Butter, Hazelnut Butter, and Pistachio Spread. All the nut butter is free from any hydrogenated oils or artificial flavors or artificial fillers.
BeeTee’s Melt Chocolate is also partnering with farmers who work ethically and sustainably on small family farms that are not only helping growers but making a difference for their communities as well! And uses single-origin cacao bean imported directly from the UTZ Certified Farms, which stands for good quality, environment-friendly practices, and fair prices to the farmers.
The chocolates and nut butter can be purchased through their website and they will be delivered in an insulated package with reusable ice packs thus preventing the chocolate from melting before it reaches you.
With the increased awareness about health, people are increasingly looking for a bean to bar chocolate and looking at it as a healthy alternative to high-calorie sweets and chocolates. Bean-to-bar chocolate is also good for your heart and has many other benefits as compared to high-calorie sweets and chocolates.
