Thina Momin MD of YOOGHEE Dairy introduces the YOOGHEE first ever delicious ghee
Uttar Pradesh and Andhra Pradesh have set a record for the best dairy products in the country. Dairy production has been constantly growing in these states. The rise in dairy production also seems to increase employment in Uttar Pradesh. YOOGHEE Dairy food product, one of the leading dairy manufacturing companies based in Uttar Pradesh in India, will be soon introducing brand called YOOGHEE, one of delicious ghee.
Uttar Pradesh has obtained the first position in dairy production in the country. Ghee, which is popularly utilized in Indian cooking and is very aromatic with a rich taste and serves the next largest consumed dairy product in India, after milk.
Thina Momin, Managing Director of YOOGHEE Dairy, said "Nothing beats an Indian food to the next level like a spoonful of ghee. Our various foods have always had that one aromatic touch in common that is ghee, which is healthy, delicious, and can be utilized to improve the taste of everything."
YOOGHEE Dairy is purely organic and has been prepared without the use of any chemicals to ensure that consumer gets the essential nutrients of ghee without any concerns. Apart from the quality parameters, like flavour, texture, source, and aroma, we put ahead ghee’s nutrition and health advantages – like, boosting immunity, metabolism.
Momin said, “As compared to other brands, YOOGHEE Dairy are very conscious of the fact that our ghee is reviewed from a health and wellness perspective. YOOGHEE Dairy wishes to spread its reach into kitchen, and enter parts where people will find it more relatable.”
Momin says that the ghee is manufactured practicing the traditional process and the natural qualities of ghee are maintained even after packaging. This ghee is fit for almost everyone irrespective of the diet plan. So, it is an excellent choice for every home also for fitness freaks. The mouth-watering aroma and rich taste of this ghee will satisfy your tastes in no time and will make you feel hungry.
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