Avocado highs

Lime Dressing

• 2 tbsp lime juice
• 1 tbsp honey
• 1/4 cup olive oil
• 1 garlic clove, minced
• ½ tsp salt + black pepper

Chicken/ meat of your choice

• 400 gm chicken breast finally cut into long piece
• 1/2 tsp and oregano
• 1/4 tsp cumin powder
• Salt and pepper
• 1/2 tbsp olive oil

Avocado Salsa

• 1 avocado, chunky dice
• 1 cup cherry tomatoes, halved
• ¾ cup corn kernels (fresh corn)
• ½ red onion, finely chopped

Salad

• 1/4 cup coriander / cilantro, finely chopped
• 5 heaped lettuce cut into bite-sized pieces

Method

• Place lime dressing ingredients in a jar, shake well.
• Put 2 tbsp dressing in a ziplock bag. Add oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate atleast for 30 minutes.
• Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2 cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest five minutes, then slice.
• Add 2 tbsp coriander into dressing and shake.
• Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of dressing, toss gently.
• Place lettuce in a bowl, drizzle with a bit of dressing, toss.
• Assemble salad: place lettuce on a serving platter. Top with Salsa and sliced chicken and drizzle remaining Dressing.

— As told to Pooja Prabbhan