While college students may struggle to balance their pocket money, Mumbai affords tasty food for all budgets. Here’s a handy guide.
It is a truth universally acknowledged that a college student in possession of a small budget must be in want of cheap food.
There’s nothing quite like college life in Mumbai. Life works on fast-forward, zipping through rushed mornings when you're half dressed and entirely late, not-so-subtle notes passed in class, racing down corridors to meet an extracurricular team before your next lecture, inside jokes, serious debates and a myriad of responsibilities that you've expertly procrastinated on – all successfully accomplished before noon. But classroom lectures consist of the least interesting part of your day, for it’s after the bells have rung and/or you’ve ditched your last couple of lectures that the real life of a college student begins, and there’s a lot of food involved.
When in need of a snack on a lazy day, there’s one great place I turn to. Opposite HR College, tucked away so that you almost miss it, is The J. Popularly known as “J’s fries”, it sells one thing and one thing only: French fries. Gloriously crispy, perfectly cooked fries with a variety of toppings and sauces (dear Lord, the sauces).They’ve tried every combination and put up the best, from Tandoori Chilli Fries to BBQ Chicken Fries. The best? At first, I didn’t believe it and so was told to combine any toppings and sauces I liked, and if I thought my combination was better than theirs, they would add it to the menu. After much experimentation (all of which failed miserably), I admitted defeat and downed my sorrow – quite happily – in the form of Chicken Nacho Fries.
The J, 3, Vaswani Mansions, Dinshaw Vacha Road, Churchgate, Mumbai
Kyani and Co.
When overburdened, when all the work I’ve been procrastinating over comes back to bite me, I go to Kyani and Co., one of the few old Parsi cafés still left standing. Fit into the side of the building, a few steep steps (aided by a dangling rope) lead up to a maze of tables, covered with red chequered tablecloths. I order a chicken-cheese burger and akuri on toast with optional baked beans (always the baked beans). The food there is simple but delicious. I wash everything down with a raspberry soda and one of their chocolatey desserts, conveniently displayed near the entrance. After I spend a few hours engulfed in the old world feel of this shadowy café, chatting with friends over nothing and everything, my impending assignments and projects don’t feel as threatening, reality isn’t quite so dark and I can almost feel my stress melt into air.
Kyani and Co. Ratan Heights, Dr. DB Road, Opposite Navjivan Society, Kalbadevi, Mumbai.
The title may be incongruous, but that is what every student of Sophia College calls this much loved dosa seller just down the road from the college’s main gate. Setting up his roadside stall every working morning from June to April, he is as much a part of the college as the bhaiyas in the canteen. He attracts customers from college students, professors and residents alike and is famed for having some of the best dosas in Mumbai. His Mysore Masala dosas with their mysterious chutneys, perfect combination of vegetables and crispy buttery edges are to die for and his Sada Cheese dosas include a whole grated block of unhealthy goodness (hallelujah). After picking my dosa (try the Mysore Masala Uthappa, I dare you), I sit on the pavement going up Vivek Singh lane and make a mockery of every crow that eyes my dosa enviously.
Vivek Singh Lane, Bhulabhai Desai Road, Mumbai.
Every evening, as the night creeps in and the commercial areas of the city wind down, one place remains a hive of activity and life. The divider opposite the World Trade Centre at Cuffe Parade turns into pasta central. Stalls under the name “Manoj Pasta” are set up along the road, and steaming pasta dripping in sauce is tossed into the air. With a menu ranging from a simple “white sauce pasta” to the “penne Italian pasta magi with chilees (sic)”, the pasta always comes in large quantities, piping hot, covered in enough cheese to block all your arteries, and is unutterably delicious. Sitting under a tree, eating the pasta precariously balanced on my knees and playing music from my phone is the perfect way to unwind at the end of a long day.
Outside World Trade Center, Cuffe Parade, Mumbai.
As the sun sets and lights begin to turn on to fight off the impending darkness, my friend and I wind our way to the back roads of Colaba. Bademiya, consisting of a stall on the street with a small dining area across the road, is an integral part of the Mumbai experience. While we wait for an order of our favourite kababs (Reshmi Tikka and Mutton Boti), we play with the cat that never wanders far from the stall. As soon as our order is ready, we pack it up, along with a couple of bottles of coke from the shop down the road, and head to Marine Drive. We sit on the sea-face, our backs to the rush of the city, watching the dark waves crash against the rocks and tracing the lights of the distant ships on the horizon as we devour our juicy rolls. It is contentment in its truest form.
Bademiya, Tullock Road, Apollo Bandar, Colaba, Mumbai
— By arrangement with thecitystory.com