Model Vanishree Bhat's Hesaru Belle Payasam is a summer sweet dish worth digging into.
Vanishree Bhat
Hesaru Belle Payasam
Ingredients
- 250 gm moong dal (washed)
- 1/2 cup milk
- 1/2 cup jaggery, powdered
- 2 tbsp ghee
- 1 tsp cardamom powder
- An assortment of dry fruits
Method
- Fry the washed moong dal with two tsp ghee in a pan.
- Add water and allow it cook gently for 20 minutes or until the dal is fully cooked.
- Add powdered jaggery to the dal and stir until it dissolves fully.
- Simultanelously roast dry fruits in a seperate pan and let it cool
- Once the jaggery and dal are cooked, add 1/2 cup milk and stir.
- Garnish a little cardamom powder and dry fruits
- Strands of saffron can be added to give additional colour and flavour.
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