All under the same roof

Have you ever experienced a hustling food market within a restaurant? The Market Place will provide an unparalleled experience of a busy market that has a variety of cuisines from around the world, satisfying all your global food cravings with a fun and lively ambience.

Situated in West Delhi, the newbie is all set to open its doors with multiple cuisines along with a fun, entertaining bar setup. “From the Chaat of Delhi 6 to the Pasta of Rome’s streets, from the Curries of North India to the Burgers of America, from the Best of Beijing’s Chinese to Lebanese Shawarmas, from the Steamy Momos in Nepal to Chilling Cocktails, We have it all and more, with our own twists and twirls,” says the owner Shivam Sehgal.

With vibrant graphics, this place embraces picturesque interiors giving it a busy looking aura providing it the buzz of an actual market place. It opens to an extravagant arrangement of seats and tables and appealing food stations for a market-like experience. Each food stall is uniquely designed giving it a busy street style character space. To enjoy winter evenings, it has a beautiful outdoor section and also a private dining area for special occasions, extending the aesthetics of the restaurant further. It takes you on an exciting journey with its chirpy vibe and appetizing food options making it irresistible to try all the cuisines being offered! Mix of various modern furniture and bright lights, the overall space lends a personalized character to the place.

Get ready to have a delightful time with your family and loved ones with a live cooking interaction and enjoy an unlimited buffet at an affordable price starting at INR 649 for vegetarians and INR 749  for non-vegetarians. Also, try your luck with ‘Spin the wheel’ inside the restaurant. Creating a statement with its busy-hustling vibe and unconventional graphics, this place provides the buzz of an actual Market Place which is perfect if you’re planning to dine out with family or friends, as it caters to all kinds of audience in its own unique way.

MANGO SALSA BY CHEF SANTU MAITY, THE MARKETPLACE

Ingredients

• Ripe mangos 3, diced  
• 1 medium red bell pepper, chopped
• Chopped red onion 1/2 cup
• packed fresh cilantro leaves, 1/4 cup
• Chopped
• Jalapeno 1, seeded and minced
• large lime 1, juiced (about 1/4 cup lime Juice)
• Salt, to taste  1/8 to 1/4 teaspoon

Method

1. Prep all of your ingredients: The size of your dice is totally up to you. So feel free to make your salsa as chunky or finely chopped as you Prefer.
2. Combine ingredients: Toss everything together in a mixing bowl until evenly combined.
3. Taste and season: Feel free to add in some salt and pepper here, or also add in extra limejuice or cilantro if desired.