This dish is an off-the menu, a signature dish, which has the rich flavour of spices and wine. This is the one dish you need to make any celebrate any special occasion, especially if you are a sea food lover.
Lasooni Tandoori Lobster
Ingredients
1 quantity jumbo lobster
30ml lemon juice
3gms turmeric powder
5gms red chilli powder
15ml mustard oil
30gms ginger garlic paste
50gms yoghurt
3gms fennel seed
2gms chaat masala
3gms onion seeds
15gms garlic butter
15gms garlic roast
20ml white wine
Step 1
Marinate the lobster in lemon juice. Drain the excess liquid after two minutes.
Step 2
Pour white wine and add turmeric powder, red chilli powder, mustard oil, ginger garlic paste, yoghurt and fennel powder to the lobster. Retain fro 20-24 hours for rich flavour.
Step 3
Cook the lobster in the tandoor, on a skewer basting with garlic butter. Sprinkle chaat masala and onion seeds on the lobster and serve it in the shell with the head presented on the side.
*Disclaimer: The recipe has been contributed by Chef Abhijit Jadhav, Hilton Mumbai International Airport. The opinions expressed in this article are the personal opinions of the author. The facts and views appearing in this article do not reflect the views of Deccan Chronicle and Deccan Chronicle does not assume any responsibility and liability for the same.
