There are stalls every here and there where one can get tibetan food, but all those who worry about authenticity, here’s a place that we can suggest as you’ll definitely thank us once you visit this place. Scrumptious food, soothing ambience and friendly behaviour is what defines Pa Pa Ya, the ultimate destination for pan Asian dishes by the House of Massive Restaurants has recently launched a delicious new menu, featuring one of the largest dimsum menus in town. The menu is curated by Chef Sahil Singh. Revolutionising the dining experience, the place is an assimilation of various cooking techniques and cultures found across the Asian continent. The menu devised is completely original, developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. Feast on an assortment of soups & salads, modern sushi, tapas, delectable main course preparations and signature desserts and much more. The mouth-watering dishes are available in variants stretching from vegetarian, chicken, prawns, lamb, fish and even pork. Using organic and fresh produce along with the finest ingredients sourced from the region of origin throughout Asia, Chef Sahil has curated this exclusive dimsum menu featuring over 60 different variations of dimsums. Every dimsum is crafted to perfection and strike a flawless balance of authenticity packed with wholesome fresh flavours. Some of the signature dimsums from this new menu include Carrot Truffle and Cream Cheese Dimsum, Cheung Fung (rice paper rolls served with seasoned soy sauce), Shao Mai (open faced dumplings), Lao Mai Gai (classic lotus leaf wrapped glutinous rice dumplings available, Glutinous Rice (rice coated dumplings steamed in own stock) and Xia Long Bao (soupy dimsums). So, this weekend take some time out of your hasty schedule and definitely indulge in spending some quality time with these babelicious dishes.
