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Fall in choco love
THE ASIAN AGE
Published : Apr 13, 2018, 2:18 am IST
Updated : Apr 13, 2018, 2:18 am IST
Try these yummy recipes and enjoy a guilt-free chocolate indulgence!
Ultimate chocolate chips cookies
Heavenly Oreo dessert
Heavenly Oreo dessert
Ingredients
- Oreo cookies - 1 pack
- Butter melted - ½ cup
- Chocolate cake - 1.8 inch
- Whipped cream - 2 cups
- Vanilla essence - 1 tbsp
- Sugar - 1 cup
Preparation
- Crush the Oreo cookies to crunchy, small pieces and not fine crumbs
- Set aside 1/4th of the cookie crumbs for the topping. Add melted butter to the the rest of the crumbs and mix well. Once combined, pour the mix into the pan to form a crust.
- In a bowl, whisk together the whipped cream, vanilla and sugar till soft peak.
- Layer the whipped cream onto the crust.
- Place the chocolate cake as next layer.
- Layer the remaining whipped cream on top of the cake and decorate it with the leftover cookie crumbs.
- Set in fridge for at least four hours. Overnight is the best.
Ultimate chocolate chips cookies
Ultimate chocolate chips cookies
Ingredients
- Granulated sugar - 3/4th cup
- Brown sugar - 3/4th cup
- Butter softened - 1 cup
- Vanilla - 1tsp
- Egg - 1
- Maida - 2 cups
- Baking soda - 1 tpsp
- Salt - ½ tsp
- Semi-sweet chocolate chips - 2 cups
Preparation
- Pre-heat oven at 180°C.
- Mix the sugars, butter, vanilla and egg in a large bowl.
- Add maida, baking soda and salt and knead into dough.
- To the stiff dough, add chocolate chips.
- Place the dough balls in the ungreased cookie sheet about 2 inches apart.
- Bake 8-10 min or until light brown.
- Cool slightly and remove from the cookie sheet, cool on a wire rack.
Dark Choc Brownie
Ingredients
- Unsalted butter - 200g
- Dark Choc Melts - 200g
- Brown sugar - 1 cup
- Eggs, lightly beaten - 3
- Vanilla extract - 1 teaspoon
- Gluten-free plain flour - 3/4 cup
- Cocoa powder - 2 tablespoons
Preparation
- Preheat oven to 190°C. Line a 5-cm deep, 18-cm base square cake pan lined with non-stick baking paper.
- Heat butter, chocolate and sugar in a saucepan over low heat, stirring constantly, until it melts. Transfer to a heatproof bowl. Set aside to cool slightly.
- Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.
- Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set aside to cool. Once cooled, lift out. Cut into pieces and serve.
