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Mohit went to Thailand to understand Thai cuisine but faced difficulty in understanding the culture.

Keeping it real

With fusion food becoming a big deal over social media, many chefs are now on the look-out to fuse cuisines, but that is...

25 July 2019 6:51 PM GMT

Carrot and Mango Green Tea Smoothie

The monsoon drinks' tale

This season, you can savour easy-to-make homemade drinks with ingredients that are easily available in a city.

25 July 2019 6:35 PM GMT

One has to keep evolving and change is the only thing which is consistent.

Cooking the unconventional way

Chef Hemant Oberoi undertakes a gastronomical journey to explore traditional martabaan cooking which has got lost amidst...

22 July 2019 6:35 PM GMT

The history of khichidi possibly dates back to ancient India and the recipe favoured by the Mughal emperor Akbar, noted in the Ain-i-Akbari, calls for equal amounts of rice, dal and ghee in the dish.

Food for your soul

Monsoon calls for a piping hot bowl of Khichidi, the ultimate comfort food.

20 July 2019 8:29 PM GMT

Deceptively simple-looking dishes like Som Tam Salad, Carrot Oat Taco, Beet Tzatziki, all have one thing in common: The ingredients. Most of the ingredients in these dishes were earlier thrown out because the chefs didnt know how to use them.

From scraps to scrumptious

A new sustainable menu at The Pantry in Fort is putting kitchen scraps to good use, transforming them into new menu...

20 July 2019 7:59 PM GMT

While the winegrowers are the honorees, the festival is really a celebration of Switzerland and its amazing natural environment, featuring each of the countrys 26 cantons. (Photo: Representational/Pixabay)

Swiss raise a glass to rare winegrowers' festival

Swiss celebrate once-in-a-generation winegrowers' festival.

20 July 2019 3:31 AM GMT

Very few places in the world can boast food that is as authentic as that in Sardinia, says Chef Marco who calls this his home food.

The soul of Sardinia

The 10-day-long food festival features a menu that draws inspiration from recipes that are integral to the home kitchens...

18 July 2019 8:40 PM GMT

CHARGRILLED PORK RIBS

SLIGHT INFUSIONS

Individuals are willing to experiment to a great extent with their palate.

18 July 2019 8:00 PM GMT

The pink take on sangria with elderflower, vermouth and a fizz from ginger ale.

Prepping for house parties

On the other hand, Lord of the Drinks, a chain of restro-bars, spoil their guests with highly appealing alchoholic...

18 July 2019 7:54 PM GMT

French food is regarded as one cuisine that demands intense labour. Most people feel that the french cuisine mostly comprises of crpes, macarons and baguettes.

The Parisian Amour

It does not get more European without you actually being in Europe than a food market that mimics the street shopping...

13 July 2019 7:51 PM GMT

This promotes cooking and eating with minimum food wastage and a calculated use of all that an ingredient has to offer.

The Sustainable Mantra

Leftovers get a new (and improved) lease of life with these simple tips and recipes from our celebrity chefs.

12 July 2019 7:46 PM GMT

For all that, consumer groups are demanding that more down-to-earth information be included on a wines label. (Photo: AFP)

Know the essential factor of good wine tasting

A waste of good wine? Non! Spitting is essential to tasting.

10 July 2019 6:22 AM GMT