For a sumptuous Id

Rose Cream Falooda

INGREDIENTS

• 20 gm sabja (sweet basil) seeds
• 15 ml rose syrup
• 35 gm vermicelli for falooda
• 50 gm homemade khoya rose icecream
• 4 small rose petals
• 5 gm gulkand
• 40 gm Kulfi cream
• 2 gm dry pomelo dices
• 2 gm roasted pistachio slivers
• 2 gm roasted almond slivers
• A few drops of rose syrup
• In a margarita glass, pour each of the ingredients listed.

Khoya rose ice cream

• 250 gm fresh cream
• 250 gm milk
• 100 gm khoya
• 200 gm Milkmaid
• 15 saffron stems
• 5 gm pistachio flakes
• 50 gm rose syrup
• Boil milk and cream together. Add powdered khoya and Milkmaid and reduce to a good consistency. Add the rest of ingredients and keep mixture in a freezer and mix it every 10 minutes to have a good consistency. Repeat the process at least four times.
• Add icecream on top of the mixture.
• Garnish with some rose petals, almond and pistachio slivers and serve chilled.

Recipes courtesy Chef Gregory Bazire

Arabic Mix Grilled

INGREDIENTS

• 80 gm lamb chop
• 100 gm chicken thigh
• 100 gm beef cubes
• 80 gm lamb mince kofta
• 100 gm French fries
• 50 gm mixed pickle

For Marination

• 2 tomatoes
• 2 onions
• 5 pieces roasted garlic
• 2 tbsp tomato paste
• 3 tsp cumin powder
• 3 tsp coriander powder
• 2 tsp lime juice
• 2 tsp vinegar
• 3 tsp salt
• 3 tsp pepper
• 1 tsp Harissa paste

Garlic Sauce

• ½ cup egg white
• 1 cup corn oil
• 5 tsp lemon juice
• 5 pieces fresh garlic
• 3 tsp salt
• Chargrill tomato, onion and garlic, then blend grilled items, adding ingredients together. Make it into a paste. w In a blender, put egg white, chopped garlic and lemon juice together. Gradually add oil and start blending till it gets thicker and fluffier.
• Add salt and adjust the seasoning as per your taste.
• Serve with French fries, garlic sauce, mix pickles and Arabic bread.

Recipe courtesy Chef Kareen Ali