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  Life   Food  17 Feb 2017  Scotch honour

Scotch honour

THE ASIAN AGE
Published : Feb 17, 2017, 12:31 am IST
Updated : Feb 17, 2017, 6:44 am IST

With World Scotch Day just over, celebrate the embers of the golden drink with these recipes curated by Afzal Kaba and Nick Ord.

The 69th Barrel
 The 69th Barrel

The 69th Barrel
Old Fashioned with a twist! Vat 69 Whisky served with star anise and apple
Glassware: Rocks

Ingredients:
Vat 69 Whisky60 ml
Star Anise2 Nos
Apple Juice45 ml
Angosutra Bitters2Drops

Method: Pour your ingredients one after the other in glass and build it up, gently stir it and your drink is ready!
Garnish: Cherries

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James Julep
Glassware: High Ball

Ingredients
Black and White Whisky 45 ml
Honey Water 45 ml
Mint leaves 20 nos
Soda top up

Method: Take a high ball glass and pour the whisky and honey waterone after the other. Top it up with soda and a mint sprig on the edge.
Garnish: Mint Sprig

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Black Dog Gold Coin

Glassware: Rocks

Ingredients
Black Dog Triple Gold Reserve 60 ml
Cinnamon syrup 15 ml
Sauvignon blanc 30 ml

Method: Take all the ingredients in a cocktail shaker and gently shake it. Serve it in a rock glass with a slice of apple and cinnamon sticks on the edge.
Garnish: Apple and cinnamon

a

Red Label Mule
Glassware: High Ball

Ingredients
Johnnie Walker Red Label 45 ml
Angostura bitters 2 drops
Lime Slice 2 nos
Ginger Ale top up

Method
Take a high ball glass and gently pour the ingredients one after the other. Top it up with Ginger Ale and some lemon slices.

Garnish: Lemon slice

Tags: scotch, vat 69, johnnie walker