Cocktails do not stop with the choices that are influenced from the West. One can enjoy the booze with Indian spices as well. Just you have to kow your preference and the group of alcohol that can be played with.
The concept of cocktails come from the West. Thus, the picture of alcoholic beverages seem to be stuck in one of those Margaritas and Mojitos. Whereas, Indian spices can do wonders when it comes to experimenting with alcoholic beverages. Who would have thought that Imli can be a good mix with dark rum where the common concept states that any tangy fruit or vegetable can induce vomitting after consuming alcohol.
Varun Bansal, a restaurateur and food enthusiast, spoke very differently about the whole concept. According to him, Indian gastronomy is explored minimally when it comes to beverage section. One of his signature drink Talli Frappe originated while he was visiting Goa and fekt that there should be a light beverage like drink that can be tried out anytime of the day. Whereas, the mixologists from another Dhaba themed restaurant would say that it is as simple as making a sharbat. You can go one step ahead and mix the stipulated amount of alcohol and your desi cocktail is ready. You just have to know which type of alcohol you need to use for the particular type of taste preference.
— Recipes of Demon in the Melon, Imli ka boota and Banarasiya are shared by mixologist from Andhadhun. Whereas, the recipes of Balram Desi and Khatti Meethi Chulbuli are shared by mixologist Sanjay Sharma, Garam Dharam
Imli ka boota
Ingredients
Dark rum 60ml
Tamarind syrup 15ml
Lime juice 10ml
Cumin powder 1 pinch
Coke top up
Method
Put all the ingredients in a shaker and shake it well over ice.
Pour the drink in cocktail glass and top up with coke.
KHATTI MEETHI CHULBULI
Ingredients
Kokum syrup 15 ml
Vodka 15 ml
Lemon syrup 10 ml
teaspoon of chaat masala
Method
Combine all ingredients in Shaker
Top with muddled ice
Pour in banta bottle and relish it
Balram Desi
Ingredients
Narangi Lemon favoured 15 ml
White Rum 15 ml
Soda 20 ml
Ice
Method
Combine all ingredients in Shaker
Top with muddled ice
Pour in banta bottle and relish it
Banarasia
Ingredients
Betelnut gulkand 1 tsp
Bacardi white 60ml
Juice orange 90ml
Method
Put all the ingredient in a shaker and shake it well over ice.
Strain the drink in cocktail glass and garnish it with betel leaves and it is ready to serve.
