The Patronus
Ingrediants:
Finlandiya Vodka: 30 ml
Jack Daniel Whiskey: 20 ml
Absinthe: 10 ml
Coffee Shot: 30 ml
Vanilla Syrup: 15 ml
Belgian wit Beer: 60 ml
Jerry Thomas Bitter: 2 dash
Garnish: Grated Chocolate
A Gin Goblet glass
Method:
Take a cocktail shaker and fill it with ice.
Then add Finlandiya Vodka, Jack Daniel Whiskey, Absinthe, Coffee Shot, Vanilla Syrup and Belgian Wit Beer.
Shake it well and then pour it in a Gin Goblet glass
Garnish it with grated chocolate
CampFire Crunch
Ingrediants:
Jack Daniel Whiskey: 20 ml
Jack Daniel Honey: 20 ml
Martini Rosso: 20 ml
Angostra Bitters: 4 dash
An Old-Fashioned glass
Orange peel for garnish
Method:
Take a Old Fashion glass (whiskey glass) and fill it with ice.
Then add Jack Daniel Whiskey, Jack Daniel Honey, Martini Rosso and four dash of Angostra Bitters
Stir it well, garnish it with orange peel and serve.
Pondicherry Essence
Ingrediants:
Finlandiya Vodka: 45 ml
Hibiscus Cranberry tea: 60 ml
Sweet Basil: 2 nos
Lime juice: 10 ml
Hibiscus flower white or red for garnish
A Coupe glass
Method:
Take a cocktail shaker and fill it with ice.
Then add Finlandiya Vodka, Hibiscus Cranberry tea, Sweet Basil, and lime juice
Shake it well and pour in a Coupe glass
Garnish it with Hibiscus flower and serve.
Bond in India
Ingrediants:
Roku Gin: 30 ml
Martini Binaco: 30 ml
Green Mango syrup: 10 ml
Olive Brine: 5 ml
Green Mango for garnish
A Champagne Flute glass
Method:
Take a cocktail shaker and fill it with ice
Then add Roku Gin, Martini Binaco, Green Mango syrup and Olive Brine
Shake it well and pour it it in a champagne glass
Garnish it with green mango slice
—Recipes by Avril Gonsalves from Little Easy
