Wednesday, Jul 06, 2022 | Last Update : 12:44 AM IST

  Life   Food  26 Jan 2018  Politicks for the plate

Politicks for the plate

THE ASIAN AGE.
Published : Jan 26, 2018, 12:26 am IST
Updated : Jan 26, 2018, 12:26 am IST

Sandalwood actress Sukrutha Wagle shares a recipe of the tasty Konkani dish Sanna Poli...

Sukrutha Wagle
 Sukrutha Wagle

Ingredients  
1 cup dosa rice
3/4 cup toor dal
4-6 roasted dry red chillies
2 small onions (chopped finely)
1/4 cup dill leaves (chopped finely)
1/4 cup drumstick  leaves (chopped finely)
1/4 cup spinach (chopped finely)
1/4 cup cabbage (chopped finely)
3 tsp tamarind extract
1 cup coconut
A pinch of hing (asfoetida)
Oil
Salt to taste

Method
Soak rice and dal separately for about an hour each, drain and set aside.
Blend coconut, red chillies and tamarind into a fine paste.
Add toor dal and blend to get a smooth paste, adding very little water when blending.
Add  hing, salt and drained rice and blend again to get a smooth-coarse consistency.
To this mixture, add chopped spinach, dill, drumstick leaves, cabbage and onions. Mix well.
Heat tava, applying a little oil. Pour thick dosas (spread the batter gently but don’t press it). Fry on both sides till they turn brownish.
Serve hot with fresh butter or ghee

— As told to Ruth Prarthana

Tags: sukrutha wagle