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  Life   Food  26 Jan 2018  Tricolour temptations

Tricolour temptations

THE ASIAN AGE
Published : Jan 26, 2018, 12:42 am IST
Updated : Jan 26, 2018, 12:42 am IST

This Republic Day, get ready to enjoy these exotic tricolour sweet delights that are easy to make.

Carrot and Asparagus Cheese Pie
 Carrot and Asparagus Cheese Pie

Carrot and Asparagus Cheese Pie

Ingredients 

  • Roasted cashewnuts powder — 400gm
  • Salted white cheese — 500gm
  • Parmesan cheese — 150gm
  • Fresh cream— 50ml
  • Oven dried orange 
  • carrot— 300gm
  • Oven dried asparagus — 300gm
  • Garlic butter bread crumbs— 100gm
  • Garlic— 50gm
  • Leeks— 50gm
  • Oregano— 1pinch 
  • Olive oil— 30ml
  • Salt and pepper — According to taste

Method

  • Heat a pan and stir cashew nuts powder and cheese together until it mixes together 
  • Once the cheese melts, add fresh cream into it and try to keep it warm.  
  • Lay the Carrot and Asparagus in a pre heated oven for 25 to 30 
  • minutes and make puree. 
  • Heat a pan, add olive oil, sauté garlic and leeks and add carrot puree, parmesan  cheese and seasoning.Keep warm  
  • Pour the paste, layer by layer without mixing, into an oil coated tray.
  • Sprinkle garlic buttered bread crumbs and spread well and allow it to cool down
  • Once cooled, cut into square or diamond shaped pieces 
  • Serve with coffee or drinks.

Kiwi and Orange Cheese Cake

Kiwi and Orange Cheese CakeKiwi and Orange Cheese Cake

Ingredients

  • Unflavored Gelatin powder—1 tbsp. 
  • Cream cheese / Soft cottage 
  • cheese / Silicon tofu — 300gm 
  • Water— ¾ cup
  • Plain yogurt— 2 tbsp.
  • Sugar — half cup
  • Lemon juice— 2 tbsp.
  • Water— 80gm  
  • Orange pulp—¼ cup 
  • Kiwi pulp—  80gm 
  • Pre-made pie crusts

Method

  • Mix together 1 tbsp. gelatin powder and water in a small bowl.
  • In a bowl, take a spoon and stir cream cheese until it softens. 
  • Put the gelatin mixture in the microwave and heat until it liquefies.
  • In a bowl, add yogurt, sugar, lemon juice, and gelatin into softened cream cheese and blend well. 
  • Mix one teaspoon gelatin mixture in both fruit pulp separately. 
  • Pour kiwi pulp mixture into pie crust, in cake ring, then cream cheese and finally spread orange pulp on top.
  • Refrigerate for 3 hours and serve cold 

Tags: kiwi and orange cheese cake, carrot and asparagus cheese pie