Going on a dinner with near and dear ones, take special efforts these days and is worth celebrating.
Samrat Banerjee, Director Operations and the backbone of Delhi’s theme restaurant, personally attends his guests and makes sure that the guests need is of utmost importance rather than the dishes mentioned in their menu. They are ready to alter the look, ingredients and taste as much possible for their visitors. He believes that a child never dislikes a mother’s cooked dish as he or she has blind faith upon his or her mother’s cooking. At the same time, if a house-help makes the same dish, the child will may be find it dry and dull. Food is something that makes one determine one’s taste palate and at the same time is a huge help while understanding one’s present mood. But according to Samrat, a refreshing drink is the best companion when coming for a dining experience as it aggravates the temper of celebration.
The first Indian outlet of Chef Sujan Sarkar's award-winning San Francisco fine dining restaurant is a progressive Indian kitchen and bar with its flagship India outpost is housed in a heritage property overlooking the Qutub Minar. The humongous palatial diner draws its inspiration from the vibrancy of the country’s culture, art and music as well as the innovative spirit of modern India. Dining as one will agree, is a sensory experience, which begins with the visual presentation and whiff of the dish's aroma and moves on to the tingle of the food on the palate soaking in the texture of the delicacy.
Kale and Cucumber, the most famous alcoholic beverage of the place is curated to ready the people for the upcoming taste-bursters. The food as well are unadorned while one looks at them. But once one tastes the food makes every penny spent a worthy one. And there is the charm, simple is royal here.
Kale and Cucumber
Add all the ingredients into a shaker, give it a dry shake with the egg white and then the hard shake with the ice; Serve it in a Goblet with homemade clear ice block and garnish with kale compressed cucumber.
The fragrance of authenticity
Flour, Ghee (solidified), Ice cubes, Water, Milk, Food colour (yellow), Ghee (for deep frying), Sugar, Water, Cardamom, Almonds & pistachios, Milk (with 1/2 tsp saffron has been rubbed in silver foil)