A restaurant can be in the business for its USP. Farzi Café is a name where one can find a full mish mash of everything. In today’s overly fast life, restaurants or food joints have taken the place of mini getaway destinations where people spend bucks with any dilemma not only to get a taste of scrumptious food but also to spend some quality time. After a long, tiring day, Farzi offers every bit of desired time that you want to spend. This modern bistro is for those who are keen to explore the next level of Indian cuisine with global favourites. It is a first-of-its-kind Indian bistro concept, extensively using elements of molecular gastronomy for a gourmet experience. Infusing a generous dose of Indian flavours and influences, it provides the perfect blend of modern culinary techniques and presentation styles. Once you visit, the flavoursome food, the live music, the polite and friendly behaviour of the staff added with the desi & farzi menu will sweep you off your feet!
Dal Chawal Aranchini
Ingredients
- Channa Dal 50 grams
- Tur Dal 50 grams
- Masoor Dal 50 grams
- Moong Dal 50 grams
- Rice Half cup
- Ghee To fry
- Garlic
- Onion 1
- Tomato 1
- Green Chilly As per taste
- Deggi Chilly As per taste
- Turmeric Powd a pinch
- Salted Butter 1 tablespoon
- Coriander 5-6 leaves
- Salt As per taste
- Parmesan 50 grams
- Cheese
Method
Mix all dals and soak for half hour and then boil
Temper the boiled dal with the list of ingredients under the tempering list apart from rice
Add boiled rice to the above
Cook further for 2 mins
Cool and add parmesan cheese, fresh chopped coriander and chaat masala to the mixture
Make small balls out of the mixture
Coat with panko and refined flour mixture
Deep fry
Garnish with pickled mayonnaise, mint chutney and roasted papad
Serve hot for a brunch, lunch or a wholesome
dinner
