Food - Page 66

Life

What to sip on with your Easter treats

While the little ones chew on those Easter candies, the grownups might want something to sip on with the sugary...

25 March 2016 5:23 PM GMT

Life

Food review: PizzAah!

PizzAah! is tucked inside Waterfield Road’s Café Lager and easily missed if not for the standee outside.

24 March 2016 12:55 PM GMT

Life

Food review: The Captain's Table

At first glance, The Captain’s Table is an elegant fine dining place with furniture in shades of beige and brown,...

24 March 2016 12:55 PM GMT

Life

Gujiya splash

Paneer gujiya Ingredients Paneer, 4 tbsp Sugar, 3 tbsp Coconut, grated, 2 tbsp Cashews, chopped, 6 Raisins, 10 gm ...

23 March 2016 4:48 PM GMT

Life

Two breakfasts better than none

Breakfast is associated with improved academic performance, and healthy body weight.

22 March 2016 4:49 PM GMT

Life

Toddy t(r)appings

The palm wine of God’s own country or Toddy is a spirited drink and Kerala’s local Toddy shops serve the...

19 March 2016 6:05 PM GMT

Life

Egg-stra special

Scotch Eggs Ingredients Boiled eggs, 12 Sausage meat, 1/2 kg Flour, 1/2 cup Eggs, beaten, 4 Breadcrumbs, l 1 1/2 cups...

18 March 2016 5:55 PM GMT

Life

Celebrating the Holi spirit(s)

For your Holi party look beyond the bhang and the thandai. Read on to know about more blends that best suit the season.

17 March 2016 5:36 PM GMT

Life

Wah to the Waza wonder

Holi Thandai Ingredients 60 ml vodka 25 ml milk 10 ml water A few drops of rose syrup 10 ml sugar syrup

17 March 2016 5:20 PM GMT

Life

It’s a green toss up

Tossed green salad Ingredients A big bowl of torn mixed salad greens l 1 small cucumber, thinly sliced l 3/4 cup frozen...

17 March 2016 5:10 PM GMT

Life

Are we what we eat

Whether we like it or not, we’re constantly being judged for what we eat. But why does the debate over vegetarian...

13 March 2016 4:36 PM GMT

Life

Tomato, with love

Fresh seasonal ingredients are the foundation of Italian Cuisine and here are a few traditional recipes you can make in...

12 March 2016 6:25 PM GMT