Food - Page 72

Life

Platter of Kebabs

Grated vegetables marinated in some spices and fried in hot oil is all you need to make a mouth-watering platter of veg...

2 Dec 2015 4:44 PM GMT

Life

Indulgewithout the calories

Fruity Phirni Ingredients 3 cups low fat milk 3/4 cup beaten rice flakes (poha) 1 tbsp cornflour dissolved in two tsp...

30 Nov 2015 1:14 AM GMT

Life

Go Goan

The amalgamation of Portuguese and Konkani cuisines have made Goan food one of the best in India. This week we bring you...

29 Nov 2015 3:59 PM GMT

Life

Colonial culinary journey

A vast realm of France’s culinary treasures boasts of fusion food, spices and methods adopted from French colonies

28 Nov 2015 5:06 PM GMT

Life

Sundal for the simple soul

Entrepreneur Nirmala Nayak shares her favourite recipe — the horsegram Sundal

26 Nov 2015 5:15 PM GMT

Life

Thanks be to giving

Make a meal fit for the gratitude you imbibe this festive season, with these classic recipes

26 Nov 2015 5:12 PM GMT

Life

Some fruit for thought

Fruits, when chosen and treated the right way, can make for an excellent combination with alcohol. From adding chopped...

26 Nov 2015 4:48 PM GMT

Life

Mixing it right

Ushering in Christmas spirit, city’s patisserie chefs share history, varieties and steps involved in making an...

25 Nov 2015 3:40 PM GMT

Life

Indulge in goan gastronomy

Head to the ongoing Goan food festival to treat your senses with the aroma and taste of culinary delights from...

24 Nov 2015 3:58 PM GMT

Life

Cannelloni with Ricotta and Fresh Mozzarella Cheese

Ingredients for 1 Portion ready cannelloni, 2 tubes fresh ricotta, 2/3 cups parmesan cheese, 2 tbsp mozzarella 2/3 cup...

24 Nov 2015 3:54 PM GMT

Life

Discount: 75 years off!

To celebrate 75 years of its journey, Matunga’s iconic Cafe Madras decided to surprise its patrons with prices...

24 Nov 2015 3:30 PM GMT

Life

‘Filli’ the stomach!

Ema Trinidad likes to make this Filipino delicacy that is light and easy to rustle in a jiffy

19 Nov 2015 5:06 PM GMT