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  Life   Health  29 Oct 2018  Cases of gastrointestinal diseases increase with heat and cold

Cases of gastrointestinal diseases increase with heat and cold

Published : Oct 29, 2018, 2:56 pm IST
Updated : Oct 29, 2018, 2:56 pm IST

Here is what a new study has found.

Representational Image. (Photo: Pixabay)
 Representational Image. (Photo: Pixabay)

Washington: A new study has suggested that heat increases the number of gastroenteritis-related hospital admissions by 21 per cent, while cold increases them by seven per cent.

The study appeared in the Journal of Environment International. It was performed by the Barcelona Institute for Global Health that analysed for the first time the association between climate and hospitalisations due to the infection over a 17 year period.

Diarrheal diseases, although preventable and treatable, are the second leading global cause of death among children under five years of age. In 2015, 1.31 million people worldwide died from gastroenteritis (stomach flu).

Only a few studies have addressed the association between climate factors- temperature and rain- and gastrointestinal disease incidence in high-income countries. In most cases, heat and heavy rainfall were associated with an increase in infections.

Hospitalisation data were obtained from administrative records, and cases, where gastroenteritis was the primary diagnosis, were selected. Meteorological data were obtained from the European Climate Assessment & Dataset. The study correlated daily hospital admissions with the corresponding meteorological variables.

The results indicate that "temperature plays an important role in the increase of hospital admissions due to gastroenteritis," explained Clara Morral Puigmal, first author of the study.

In particular, the numbers of hospital admissions were lowest on days where the temperature was of 12°C. In contrast, hospital admissions increased by 7 per cent on cold days (where the average temperature was of 6ºC) and by 21 per cent on hot days with an average temperature of 26ºC.

Hot temperatures mostly increased hospitalisations due to foodborne gastroenteritis.

"This is probably due to the fact that heat promotes the growth of bacteria in food," explained ISGlobal researcher Xavier Basagaña and coordinator of the study.

 Rotaviral infections, in contrast, were associated with cold temperatures. In this case, "it is probably due to the fact that in cold weather we spend more time indoors, with less ventilation, which increases transmission between people," he further added.

The study also found that rainfall decreases the risk of gastroenteritis by 26%. "This effect was unexpected, and could be due to a lower exposure to recreational waters during rainy periods," said Basagaña.

The results were similar for both sexes, although women had an increased risk under extreme heat. Infants under one year of age were most susceptible to cold.

Tags: temperature, infections, gastrointestinal diseases, health