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  Metros   Delhi  24 Jul 2017  More than food on menu at Delhi’s 1st queer cafe

More than food on menu at Delhi’s 1st queer cafe

THE ASIAN AGE. | RAJAN SHARMA
Published : Jul 24, 2017, 2:01 am IST
Updated : Jul 24, 2017, 2:01 am IST

The French chef later stepped down and handed the reins of control to Mr Sharma and his Italian partner Roberto.

Watermelon mojito (a speciality) at Q cafe in Mehrauli. (Photo: PTI)
 Watermelon mojito (a speciality) at Q cafe in Mehrauli. (Photo: PTI)

New Delhi: The capital’s heritage Mehrauli zone, home to many a hip bar and designer store, is where Sambhav Sharma decided to locate Q Café, Delhi’s first LGBTQ restaurant that provides food, drink — and sustenance — for the city’s queer community.

With the Qutub Minar providing the perfect bac-kdrop, Q Café hopes to provide a safe haven for those who fall outside the man-woman binary and struggle to find spaces accepting of their ‘other’ status.

It started in October when Delhi-based queer rights activist Sharma tied up with Chez Jerome, an expert in French and Indian cuisines. 

The French chef later stepped down and handed the reins of control to Mr Sharma and his Italian partner Roberto. For Mr Sharma running the cafe comes with a responsibility.

“I have to make sure that this cafe is not specifically for gay men because they already have many spaces in the city where they can hang out. They are dominating queer spaces all around the city,” he said.

With a small dance floor under an open sky and seating for around 30 people, the cafe usually opens in the evening.

The menu, inspired by French, Greek and Italian cuisines, could compete with any eatery in the city. On offer are a variety of salads, omelettes, pastas as well as thin crust pizzas with traditional toppings and dips.

Specialties of the house include Greek chicken potato salad, a delicate mix of potatoes, onions, tomatoes and chicken salami, Par-isian salad dressed with fresh lettuce and fresh parmesan and freshly baked breads. But it’s not all about food.

With events like book reading sessions and trans nights, Mr Sharma wants to sensitise his customers about queer rights beyond Section 377 — the IPC section that criminalises sexual acts “against the order of nature”.

“Obviously, the cafe is not any NGO but it also not a place where people should only come to enjoy. I want to utilise this space to revolutionise the struggle we are going through in India. The transgenders, lesbians and hijra folks of our community need more such spaces,” said Mr Sharma.

Despite falling under the broader queer umbrella, gay men stand out from others in the trans community. As a result, transgenders don’t feel safe even in those places where they should be welcome, he said. 

Delhi is amongst the few cities in the country where late night parties in five-star hotels welcome people from the queer community. But few trans people make it inside the elite doors.

Simran Shaikh, a transgender and senior programme officer at Sexuality Gender and Rights at Alliance India, echoes Mr Sharma and welcomes safer places for the community but associates the profound segregation more with “class” than “gender”.

Tags: food, section 377, lgbtq, greek chicken potato, sexual acts
Location: India, Delhi, New Delhi