Delicious food pictures for the hungry souls

From pizza, to curry, soup and salad, we share pictures of some delectable edibles. (Photos: AP)

A roasted cauliflower and chickpea salad tossed with garlic-tahini dressing

A roasted cauliflower and chickpea salad with garlic-tahini dressing

Grown-Up Grilled Cheese with Cheddar and Shallot. While Grilled cheese has a kids' menu reputation, but just a few tweaks make it a sophisticated dinner option.

Classic buttermilk pancakes. A stack of fluffy, golden pancakes is the perfect starting place for a standout brunch, delivering piping hot cakes with distinct sweet tang and an open, airy texture.

The simple butternut squash soup is little more than squash, cooking liquid, and a few aromatic ingredients; it comes together easily yet is creamy and deeply flavorful. This recipe appears in the cookbook “All-Time Best Soups.”

Photo provided by America's Test Kitchen in September 2018 shows a chicken curry in Brookline, Mass. Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean . A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.

Beef barley soup with mushrooms and thyme. Beef barley soup with mushrooms and thyme starts with a rich stock and adds even more flavor from there.

The seasonal Spicy Chorizo Pizza. This special pizza was created by CPK’s 2018 Pizza Chef of the Year, Daniel Peña, and features Mexican chorizo with a housemade guajillo pepper sauce, roasted poblanos, onions and quesadilla cheese, topped with fresh avocado and cilantro.

Grilled Steak Salad features warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske’s® applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola, tossed in bleu cheese dressing.