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Gluten-free foods often have less dietary fiber and other micronutrients, making them less nutritious and may lead to problems in the future. (Photo: Pixabay)

Following a strict gluten-free diet may up diabetes risk

People moderately consuming gluten have a lower-risk of diabetes even if they have Celiac disease

11 March 2017 9:38 AM IST

Beer can soon be made from grain other than barley (Photo: Pixabay)

Here's more reason to have beer!

People who have gluten intolerance can cheer as research shows beer can be made from alternate grain

19 Jun 2017 6:39 PM IST