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Most of the food available contains more of Gluten, so the responsibility lies in the hands of the food preparers. (Photo: ANI)

Is gluten-free food actually gluten free?

Gluten-free labelled food have presence of gluten, says new study.

7 April 2019 2:25 PM IST

Gluten-free foods often have less dietary fiber and other micronutrients, making them less nutritious and may lead to problems in the future. (Photo: Pixabay)

Following a strict gluten-free diet may up diabetes risk

People moderately consuming gluten have a lower-risk of diabetes even if they have Celiac disease

11 March 2017 9:38 AM IST