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Quinoa (pronounced KIN-wah) already grows well in harsh conditions such as salty and low-quality soil, high elevations and cool temperatures, meaning it can flourish in locales where common cereal crops like wheat and rice may struggle.Science
Ancient Incas quinoa could be the grain of the future'

Increased quinoa production could improve food security on a planet with unrelenting human population growth.

10 Feb 2017 10:11 AM IST

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