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The history of khichidi possibly dates back to ancient India and the recipe favoured by the Mughal emperor Akbar, noted in the Ain-i-Akbari, calls for equal amounts of rice, dal and ghee in the dish.Life
Food for your soul

Monsoon calls for a piping hot bowl of Khichidi, the ultimate comfort food.

21 July 2019 1:59 AM IST

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