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A traditional bommala koluvu in a Telugu household during Navratri.Life
A season of Fasts and Feasts!

The fervour of Navratri festivities call for a delectable spread for the fasting and the feasting!

8 Oct 2018 12:05 AM IST

You cant categorise Maharashtrian cuisine, one needs to taste the Malwani, Kolhapuri, Nagpur or Vidarbha thali to have an experience.(Photo: Pixabay)Life
Maha cuisine - a perfect blend of flavour, taste & tradition

Earlier everybody used to associate Maharashtrian food with vada pav, misal pav, thalipeeth, sabudana khichdi.

13 Dec 2017 12:24 PM IST

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