Ashis Kumar Nayak, asian

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Between peaks and beaches

Thailand's Krabi is a perfect holiday spot for everyone, from foodies to nature lovers.

8 July 2018 3:06 AM IST

The Atho is a mix of colored rice noodles of orange and white. These are then tossed in fresh vegetables consisting of cabbage, carrots, onions, potatoes and lots of coriander. The minimal use of oil is the best part about having the Atho which is served along with a soup.

Try the Atho here

A simple dish comprising of handmade noodles and a host of vegetables, Atho is a wholesome meal in itself.

22 Jun 2018 12:13 AM IST

Add chinta chiguru to your menu for a fresh taste of the season. it can be eaten raw and blended into dishes as well

Indulge in a leafy relish

The Andhra and Telangana people have their own variations of using the chinta chiguru leaves in food.

27 May 2018 12:39 AM IST