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Edwin Stanley
About the AuthorEdwin Stanley
    BEANS AND CARROT THORAN COPY.jpgLife
    Common man’s saffron

    Vibrance, flavour and very importantly vivid colours characterise Indian food. Our rich gravies, dals and vegetables are...

    21 Aug 2016 7:02 AM IST

    (Photo: Wikimedia)Age on Sunday
    Mauritius: A piece of heaven

    Defined by azure skies and waters, Mauritius is much more than a picturesque postcard island

    23 July 2016 10:33 PM IST

    Karen Anand with Chef RegoAge on Sunday
    A ‘Khat’ta above the rest

    The writer has travelled through the length and breath of India in search of sour foods.

    16 April 2016 11:51 PM IST

    Zakir HussainEntertainment
    It’s a Swiss interlude for Symphony Orchestra of India

    India’s first and only professional orchestra, the Symphony Orchestra of India (SOI), will embark on a three-city...

    11 Jan 2016 10:08 PM IST

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