Fareeda Kanga, asian

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Apricots can be used in diverse cuisines especially Hyderabadi and Parsee ones adding an instant sweetness to any recipe.

All about apricots

In India, the fruits ripen around monsoon when the climate is pleasant and they are plucked and dried in the sun or...

12 Jan 2020 4:21 AM IST

The rise of the holy grain'

Grains are the new super food. When done right and combined with the right ingredients they can be nutritious as well as...

6 Oct 2019 12:09 AM IST

Cream cheese is an amalgamation of cream and milk, in a fixed proportion that is eaten fresh.

Say cheese

Forget the fancy artisanal cheeses available nowadays and try these delicious recipes using old-fashioned cream cheese.

15 Sept 2019 12:05 AM IST

Its role in religious ceremonies is widely known and in South India no gift is complete without a coconut.

For Coconut lovers

Coconuts have significance within the Hindu religion and play a role in a variety of rituals and in South India no gift...

18 Aug 2019 4:19 AM IST

Gosht Yahkni Shorba

Soup-er Duper

Monsoon is the perfect season to savour a homemade soup as Fareeda Kanga discovers some unusual local specialities from...

11 Aug 2019 8:13 AM IST

Crispy Lotus Root With Sweet Chilli Dressing (Thai).

In love with lotus

An oft forgotten vegetable that lends itself to much more than fried chips says Fareeda Kanga.

28 July 2019 6:15 AM IST

STUFFED LEEKS WITH LEMON

When life gives you lemons...

Nothing works better in summer than light and citrusy lemon as a flavouring.

9 Jun 2019 1:54 AM IST

Green thai spring vegetable soup.

Loving your leeks

From the same family as onions, leeks are gaining popularity for their sophisticated taste and flavour.

12 May 2019 5:26 AM IST

Artisanal cheeses were until recently out of the reach of the common man and only available at five star delicatessens and gourmet stores.

Cheese please

Don't use mozzarella cheese only in pizzas but try incorporating it in other dishes too suggests.

28 April 2019 12:16 AM IST

Ghee Mutton roast, spinach upma.

Go green with spinach

There are more ways to cook super food spinach than the traditional ones.

31 March 2019 2:52 AM IST

Karuveppillai Pandam

Currying FAVOUR

The cornerstone of South Indian cooking is the curry leaf. here's how to use it in innovative and delicious recipes.

24 Feb 2019 6:40 AM IST

In conversation with Nishad Avari of christie's

The Art Specialist talks about Mumbai's art history and legacy.

5 Jan 2019 5:36 AM IST