Sharmila Chand, asian

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About the AuthorSharmila Chand

�?? The writer is a food author.

Palm Jaggery Whole Wheat Cake

Liquid Gold

A healthy alternative to white sugar, jaggery is known for its remarkable health benefits.

12 Dec 2019 7:24 PM

Steamed Grouper Fish with Jamun Relish.

The Purple Powerhouse

If you haven't coloured or stained your fingers and mouth with a deep purple colour, then you have not quite enjoyed...

4 Aug 2019 1:01 AM

One has to keep evolving and change is the only thing which is consistent.

Cooking the unconventional way

Chef Hemant Oberoi undertakes a gastronomical journey to explore traditional martabaan cooking which has got lost amidst...

22 July 2019 6:35 PM

Kubideh kabab

A Culinary Exchange

The fragrance, flavours and colours of Persian cuisine have long transcended geographical borders to reach other parts...

20 April 2019 6:50 PM

While the nine days of Chaitra Navratri are marked by fasting and prayer, traditional specialty dishes made with specific ingredients and robust in flavour are consumed as vrat ka khaana.

Fasting with flavours!

As the nine-day celebration comes close to an end yet another year, here are some unique recipes by chefs from all over...

13 April 2019 8:06 PM

Pani puri, puchka, golgappa, pani ka batasha, gup chup all monikers for a very popular street food in India; each has a different name but one heart.

Have a holi'some meal!

From delicious thandai to lip smacking davi vada, this festival is all about embracing the traditional way of...

19 March 2019 7:17 PM