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Fruit from the Baobab tree, spider flowers, cowpea leaves, monkey oranges, and wild spinach were few of the staples of the native foragers of southern Africa. (Photo: Representational/Pixabay)Life
Zimbabwean chef discovers Africa's vegan history

Nicola Kagoro is educating local Africans about the benefits of adapting a vegan diet.

14 Jun 2019 3:49 PM IST

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