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Chemicals could be used to enhance colour, texture or taste. (Photo: Pixabay)

This Holi, avoid being a victim of food adulteration

While Holi is a time for merriment, we should also be alert about what we eat.

24 Feb 2018 6:15 AM

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FSSAI recommendes additional tax on processed food items

The report by the 11-member panel suggests ways to cut consumption of unhealthy food products.

9 May 2017 4:53 AM