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(Photo: Pixabawomen with breast cancer who consumed high amounts of isoflavones had a 21 percent lower risk of dying than women who consumed low amounts. (Photo: Pixabay)

Soy products may boost survival in breast cancer patients

The soy component called Isoflavones has oestrogen-like properties slows the growth of breast cancer cells

6 March 2017 3:51 PM IST