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Urli and Adukku vessels epitomising the rich cultural heritage from this part of the country. (Photo: Yellow Frames Digital)

Review: ITC Maratha presents MasterChef Chronicles

Chef Sakala Sankara curates an exclusive menu at Dakshin Coastal restaurant.

22 Aug 2019 1:25 PM IST

$It all began with British historian Edward Anderson responding to a question from food aggregator with this innocuous statement on Twitter, \Idlis are the most boring things in the world.\ (Pixabay)$ Life

All about an idli: British professor's tweet sparks not so 'boring'...

The steamed rice and lentil 'cake' - a pan India favourite - is suddenly much talked about and much discussed

11 Oct 2020 2:28 PM IST

The uncontrived interiors in earthy tones of rust and yellow with terracotta accents appear to be the perfect setting for the authentic, delicious food.

Life

Southern charm

New restaurant KUMBAKARAI serves up authentic and delectable Tamilian fare.

20 Aug 2018 12:44 AM IST