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The Flavour of Spice is a book focused on the spices used most often in Indian cooking, tracing their history as far back as possible, and investigating their mysteries deeply.Business
India's spices exports rise 20 per cent in April-Dec 2017

During the corresponding period in 2016, 6.63 lakh tonnes valued at Rs 12,607.46 crore was exported.

23 April 2018 5:19 PM IST

Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes very white. Add milk, flour and a cup of water. Mix to make a smooth batter.Life
Think like a mother

Going on a dinner with near and dear ones, take special efforts these days and is worth celebrating.

30 Jun 2019 6:16 AM IST

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