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Life, Food, 07 Apr 2017
What the funk!
From red velvet dhoklas to guacamole pani puris, chefs in the city are re-inventing comfort food into variations of the original treats.
07 Apr 2017 4:12 PM
Hooked to yum bait!
Those flaky morsels of seafood come packed with omega 3 and antioxidants.
07 Apr 2017 1:23 AM
Sip your drink and eat it too
Taste can be improved when alcohol is added in two important ways — by evaporation, and by molecular bonding.
07 Apr 2017 1:23 AM
Eat without worry
Here are a few metabolism boosting recipes to keep you fit and active.
07 Apr 2017 1:01 AM
What the funk?
The chefs we spoke to, say that it was about time that our traditional dishes were reinvented to bring together diverse culinary worlds.
07 Apr 2017 12:06 AM
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